Cognac

Explore Our Cognac

Selection of different Cognac bottles in a vineyard setting, featuring brands Jean Fillioux, Monnet, Normandin-Mercier, and Distillerie Du Peyrat.

Cognac Appellations

Map of Cognac region in France showing different crus, including Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires, with color-coded areas.

Where is Cognac?

Cognac is produced in the South West of France, North of Bordeaux, near the Atlantic Ocean.

Appellation and soil: There are 6 official areas of Appellation:

  • Grande Champagne, also known as the 1st Cru

  • Petite Champagne

  • Borderies

  • Fins Bois

  • Bons Bois

  • Bos Ordinaires.

Fine Champagne Cognac is a blend of at least 50% from the Grande Champagne and the rest from the Petite Champagne. It is not an official cru, but is recognized as an AOC.

Cognac production is overseen by the Cognac Bureau (BNIC).

What Grapes Are Used to Make Cognac?

Cognac is 98% made from Ugni Blanc grapes. (Colombard and Folle Blanche are also used).

Cognac Terroir: Soil Types

The soil in the region is mostly chalky. 

From left to right: Chalky soil of the Petite & Grande Champagne; Clay & Limestone in the Fins Bois; Loamy soil; Sandy soil

Cognac Distillation

The harvested grapes are pressed and the juice is left to ferment, giving a wine that is low in alcohol, but high in acidity.

Double Distillation

Double distillation in a Charentais still is mandated. The wine is then distilled twice: at the end of the first pass, the distilled spirit will be 30% alcohol; at the end of the second pass, the distilled spirit will be 70% alcohol.

It is then put in wood for aging and later on will be blended and reduced with distilled water to about 40% alcohol. 

Cognac Aging Designations: VS, VSOP, Napoléon, Vieux, XO

Illustration of a bare oak tree on the left and a close-up of oak wood grain on the right.

Limousin oak (© BNIC)

Limousin oak is used for its tannins and vanilla. 

Legal aging in wood is as follows:

  • VS must be a minimum of 2 years old

  • VSOP must be a minimum of 4 years old

  • Napoleon, Vieux, Extra  must be a minimum of 6 years old

  • XO must be a minimum of 10 years old (starting 2018)

  • Vintages: Strict regulations make it difficult to produce vintages 

Cognac by the Numbers (2022)

• 190,000 acres
• 10% of total French vineyard area
• 266 Cognac houses
• 120 distillers
• 3,000 stills in production
• 4,300 winegrowers
• 17,000 direct jobs
• 60,000 people whose livelihood depends on Cognac

Close-up of ripe grapes in blue plastic crates ready for wine production.

• 376 million bottles produced in 2021
• 225 million bottles exported in 2021
• 115 million bottles exported to the US in 2021
• 1.85 billion bottles in barrels (stock)
• 32 million bottles evaporated per year
• 97% consumed outside of France
• 97% sold in US are VS and VSOP
• 7 bottles sold every sec. in the world
• 3.2 billion Euros annual sales