Ingredients:

• 1 1/2 oz. Cognac Monnet VSOP

• 1 1/2 oz. Dubonnet Rouge Grand Aperitif de France

• dash of cranberry bitters

Prep:

Pour Cognac Monnet VSOP, Dubonnet and bitters in shaker over ice and stir until chilled. Strain into old fashioned glass over fresh ice cube. Garnish with citrus twist.

Serves 1