Lemon Squeeze
Ingredients
-1 ½ oz Du Peyrat Organic Cognac
-1 oz Lemon juice
-Egg white
-Rosemary
Process
-In a shaker, add ice, cognac, lemon juice, egg white, and a sprig of rosemary. Shake vigorously for 20 seconds and pour into a coupe glass. Garnish with rosemary.
Serves 1