The KiKi Vendéen Story

Traditionally, the people from the Vendée have made their apéritif known as Vin d’Épines with local wine and the young shoots harvested from wild blackthorn bushes in the spring. The exact regional recipes have been many and varied. 

Synonymous with conviviality and pleasure, KiKi Vendéen pays homage to these wonderful homemade traditions. For the first time ever, Heavenly Spirits offers two exceptional examples of this tradition with both a white and a red version.

Terroir

Spread over a 5-kilometer strip stretching from the coast to the Cozes-Bordeaux road on the foamy fringes of the ocean, the family land oscillates from champagne to clay-limestone and siliceous soils.

Have a KiKi with me!

Very fruity, “KiKi” can be enjoyed chilled at apéritif time, with family, friends or neighbors.

KiKi is traditionally served in a small Duralex glass which is also often referred to as a “KiKi.”

Épines Noires

This Traditional aperitif is made with red Vendée wine and the young shoots of wild blackthorn bushes hand harvested in Vendée. 

Tasting Notes

Aromas of (morello) cherries and prunes influenced by the blackthorn on the nose. The palate is generous and very fruity. Kiki stands out with its beautiful structure, which is due to the high-quality wine with which it is made. The finish is fresh and elegant.


Poires de Vendée Épines Noires

This Traditional aperitif is made with Vendée wine, young shoots of wild blackthorn bushes hand harvested in Vendée, and pears grown in Vendée by the Vergers de Vendée farmers’ co-op.

 Tasting Notes 

The nose is discreet, but the palate is generous and remarkably fruity, with delicate and floral pear flavors. Kiki has a lovely freshness on the palate, due to the high-quality wine from which it is made. The blackthorn comes through in the finish.

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