Ingredients

- 2 oz Bastille Single Malt Whisky

-1 oz Curacao 

-3 peach slices 

-3 lemon wedges 

-6 mint leaves 

Process

In a shaker, muddle fruit, mint and lemon wedges with Curacao. Add whisky and ice. Shake well and strain into a glass, filled with ice. Garnish with mint spring and/ or peach slice.

Serves 1