Ingredients

-2 oz of Noces Royales Cognac and Pear Liqueur

-1/2 oz elderflower liqueur

-Champagne

- Hibiscus tea to garnish

Process

-In a shaker, add ice, Noces Royales, and elderflower liqueur. Shake well and strain into a cordial or cocktail glass. Top off with Champagne and garnish with hibiscus flowers and tea.

Serves 1