Ingredients

-1 oz Yu Gin

-1 oz Jules Theuriet Mango Liqueur

-Top off with sparkling cider

Process

-In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Top off with sparkling cider and garnish with a lemon peel or edible flower of your choice. Smoke the cocktail with cherry wood.

Serves 1