The Riachi Story

MAINTAINTING A LEGACY AND CRAFTING CULTURE

Riachi Winery & Distillery is one of Lebanon's oldest, continuously operational wineries and distilleries. For eight generations, crafting fine wines and spirits has been synonymous with the RIACHI family.

Established by Moses Riachi in 1839, it has since been passed down 8 generations to become Lebanon’s first whisky distillery, while also crafting a wide portfolio of small-batch wines and spirits.

Riachi remains 100% family owned and operated. Under current owner, Roy Riachi, the family legacy and passion for crafting beverages lives on.

WHISKIES

Levant Heights Single Pot Still Malt & Wheat

This world-class release is made from malted barley mashed and fermented with wheat, which is then triple distilled and aged in white oak. This process produces an exceptionally smooth and balanced whisky, appealing to a wide variety of palates.

To the nose, a wave of almond layered with oak wood and caramelized biscuits coalesce with earthy smoke, forming an ensemble that is reminiscent of old islander whiskies, yet unmistakably Levant Heights.

- 91 points “Scrumptious.” (Whisky Advocate, Fall 2023)

Levant Heights Single Malt Dark Malt

Levant Heights is a Lebanese craft malt whisky forged in the heart of Mount Lebanon. It’s an unmistakably rebellious spirit, pushing the boundaries of whisky craft and explores its fringes.

Levant Heights Dark Malt is made from dark malt designed for high quality porter, imbuing wonderful notes chocolate, toffee, and roasted coffee. It is double distilled in a copper gooseneck still. It is then aged in virgin white oak, which complements the malt spirit with notes of vanilla, condensed milk, and confitures.

- 90 points (Whisky Advocate, Fall 2023)

First Lebanese Single Malt Whisky

Athyr Spirit of Legends U.S. Exclusive Release

Athyr is fermented from sun-dried Lebanese malted barley. In keeping with the Lebanese tradition of amphora aged spirits, Athyr is aged in clay terracotta vats with cured Lebanese oak branches, a culturally-relevant and eco-friendly maturation method.

There’s nothing quite like the captivating aroma of Athyr. This delicious whisky has a malty character that’s hard to describe, just bursting with warmth and comfort. With notes of butterscotch, yellow fruits, coffee, and more, you’ll find yourself savoring each sip and savoring the moment.

Athyr’s first United States exclusive release, Spirit of Legends, pays tribute to the pioneering legends that have built this great and enterprising nation. Aged in Lebanese oak, and bottled at cask strength, this release is limited to 462 bottles.

ARAK

Arak Al Jouzour

Arak Al Jouzour is triple distilled from Lebanese Obeideh grapes and green Levantine aniseed. It is then aged in Clay vats for 6 months and plate filtered, ensuring an unequaled, smooth taste.

The traditional serving method is to mix one part arak with two parts water in a carafe, then pour into an ice filled glass.