Ingredients

• 8 fresh mint leaves, plus more for garnish

• ¼ to ½ ounce Simple Syrup

• 2 ounces Dartigalongue Un-Oaked Blanche Armagnac 

• Crushed ice

Process

• In a julep cup or glass, muddle mint leaves with ¼ ounce simple syrup. Add the Un-oaked Armagnac and fill the cup with crushed ice. Stir until chilled, add more syrup to taste and top up with more crushed ice. Garnish with more mint.

Serves 1