Ingredients

• 1 1/2 oz. Jules Theuriet Pamplemousse Liqueur

• 1 oz. White Rhum, Baie des Trésors

• 1 oz. fresh lime juice

• 1/2 oz. simple syrup

• Fresh mint leaves

• Club soda

• Lime wedge for garnish

Process

In a glass, muddle mint leaves with lime juice and simple syrup. Fill the glass with ice and add Pamplemousse liqueur and rhum. Top with club soda and stir gently. Garnish with a lime wedge.

Serves 1