Delord Floc de Gascogne
History
The traditional aperitif of the Gascogne region, Floc is a blend of local sweet grape juice and Armagnac. Its production is protected and overseen under an AOC or Appellation d'Origine Contrôlée, ensuring Floc meets the highest standards.
Delord’s Floc are a blend of 2/3 grape juice and 1/3 young Armagnac, which are then aged in old oak barrels, to preserve the freshness and fruitiness, and to obtain the perfect balance of fruit and Armagnac.
Highlights
At around 17% alcohol, it is a great way to prepare your appetite before the main meal, with foie gras, or to enjoy with fruit for a refreshing dessert.
Floc de Gascogne Blanc
Grape Juice Blend:
Gros Manseng, Ugni Blanc, Colombard, Sauvignon
Tasting Notes
17% ABV
Nose: Aromas of citrus, dried fruits and honey.
Palate: A grand aromatic finesse on the palate. Round with a pronounced freshness, and notes of honey and dried fruits with a hint of anise on the finish.
Pairing Suggestion:
Duck or goose foie gras
Floc de Gascogne Rouge
Grape Juice Blend:
Merlot, Cabernet Sauvignon, Cabernet Franc
Tasting Notes
17% ABV
Nose: Aromas of raspberry, cassis, and red fruits.
Palate: Flavors of strawberries and cassis complemented by agreeable vegetal notes on the finish.
Pairing Suggestion:
Cantaloupe or other melon or chocolate desserts.
Delord Bas Armagnac
Born in 1875, Prosper Delord started the company as an itinerant distiller. He gained a reputation for his dedication and expertise by carting his traveling pot still around to the farms in the Bas Armagnac region.
Marie Duffau Bas Armagnac
Prosper Delord later married Marie Duffau and in 1925, they officially founded the company with their son Gaston and established the business as a permanent site in Lannepax.
The Armagnacs were sold under the two names, Delord or Marie Duffau, each named taken from a Grandmother of the family
