The Confianza Story

Confianza is produced and bottled at Feliciano Vivanco in Arandes, Jalisco, Mexico, the Southern part of Los Altos (Highlands). It is 100% family-owned.

The Tequila is carefully handcrafted from 100% Blue Agave grown under organic farming practices.

Productions Detail

The Agave is harvested, chopped, and cooked in brick ovens (Hornos) for 24 hours and then rested for 24 hours. The cooked agave is put through a roller mill to squeeze the agave and extract the juice from the pulp. The juice is then stored in stainless steel vats and goes through a long fermentation (5-9 days). During the fermentation, something very special is done… Classical music is played to stimulate the yeast. The fermentation is then double distilled in copper stills. The heads and tails are discarded and only the precious hearts remain.

AGAVE TYPE: Tequilana Weber

AGAVE REGION: Jalisco (Los Altos)

REGION: Jalisco (Los Altos Southern)

COOKING: Stone/Brick Ovens

EXTRACTION: Roller Mill

WATER SOURCE: Deep well water

FERMENTATION: Stainless steel tanks, 100% agave, Classical music,

Champagne Yeast, Fermentation without fibers

DISTILLATION: 2x distilled

STILL: Copper Pot

Tequila Blanco

ABV/PROOF: 40% abv (80-proof)

Nose: Sweet aromas of cooked agave. With honey, citrus & floral notes.

Taste: A Soft and silky entry, with sweet cooked agave, pepper, & floral accents.

Finish: A long finish with a sweet and peppery fade.

Tequila Reposado

AGING: Whisky barrels, Used barrels

ABV/PROOF: 40% abv (80-proof)

Aroma: Sweet cooked agave, cinnamon, ripe fruit and oak.

Initial Taste: Woody agave, lots of cinnamon and berries.

Body: Medium thickness and nice oily body. The agave pepper, oak and cinnamon mix well and the oily body makes a great feel on the palate.

Finish: Lots of pepper and baking spices tingle on the tongue. The oak presents itself with a nice chocolate ending to go with the spices.

Press

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