Cacao Cognac Espresso Martini
Ingredients
-1 ½ oz Normandin Mercier VSOP Cognac
-1 oz Jules Theuriet Crème de Cacao Ambrè
- 40 ml Espresso
-Sugar cube
-Cacao nibs
Process
In a shaker, add ice, cognac, crème de cacao, espresso and shake for 30 seconds. In a martini glass, pour over a sugar cube. Garnish with cacao nibs.
Serves 1