Ingredients

-2oz Bastille Single Malt Whisky

-1oz Jules Theuriet Crème de Cacao Ambré

-3-4 dashes of Chocolate Bitters 

-Bada Bing Cherry 

Process

In a mixing glass with ice, add whisky, crème de cacao, and bitters. Stir until chilled and strain into a glass. Garnish with cherry.

Serves 1