Ingredients

-2 oz Arvani Vanilla Armagnac Liqueur

-1 ½ oz Jules Theuriet Crème de Banane

1/4 oz. Baie des Trésors Rhum Agricole Blanc Plein Soleil

-4-5 dashes of chocolate bitters

Process

In a mixing glass with ice, add Arvani, Jules Theuriet Crème de Banane, Baie des Trésors Plein Soleil, and bitters. Stir and strain into a glass.