Autumn Whisky Sour
Ingredients
-2 oz Single Malt Armorik Whisky
-½ oz Lemon juice
-½ oz Maple Syrup
-2 oz Apple Cider
-1 Egg White or Fee Foam
-Apple Slice and Spices for garnish
Process
In a shaker with ice, add whisky, lemon juice, maple syrup, and Fee Foam/egg white. Shake well and strain into a glass. Garnish with an apple slice and spices.
Serves 1