Ingredients

- 1 ounce white rum

- 1 ounce Cynar

- 3/4 teaspoon lime juice

- 3/4 teaspoon demerara syrup (2:1, demerara sugar:water)

- 1/4 ounce green Chartreuse

- Garnish: mint sprig

Process

Combine all ingredients in a mixing glass over ice and stir until chilled. Strain into a rocks glass over ice. Garnish with a mint sprig.

Serves 1