Ingredients

-2oz Claque-Pépin Calvados Fine 

-3/4 oz Jules Theuriet Mangue Liqueur 

-3/4 oz Lemon Juice 

-1/2 oz Maple syrup 

-Orange or apple slice

Process

In a shaker with ice, add Calvados, mango liqueur, lemon juice, and maple syrup. Shake well and strain into a glass. Garnish with apple or orange slice.

Serves 1